All hail the mighty Odin Brewing Company (take a knee bitches!)

In all honesty, I visited the Odin Brewery waaaaaay too long ago. It almost feels like I need to go again simply to justify putting this blog out at such a random ass time. Like another trip would be such a hardship on me and my liver... However, Odin Brewing Company has exciting news on the horizon which prompts me to get my effing act together and give you a bit of an Odin FYI.

We first met Dan & the Odin crew at the Tacoma Craft Beer Festival in early October 2010. Their Smoky Bacon Ale was a big hit with the festival goers and I spent the better part of half an hour trying to talk Dan out of his Odin Glitter Tee. It was clear that Dan was wearing 2 t-shirts soooooo, logic being what it is in my world, why wouldn't he give me one? Being the nice guy that he is, Dan promised me a free one if I stopped by the brewery for a visit. Sold. Off I gallop to Odin on my own personal Sleipni, the Jetta.

The Odin tasting room consists of an eclectic mix of artwork that features 'Odin' in random ways and the furniture is said to be mostly anything Dan's in-laws were considering throwing on their front lawn with a 'FREE TO TAKE' sign attached. It feels like a mix between a rummage sale (minus the price tags) and a man cave, all the while being completely comfy and a great place to chill with a pint. Added bonus: When I decided it was time to dump my full tasting glass all over myself, I didn't feel all that bad about getting some on the couch.

Hanging out with Al (Big Al), Heather (Schooner Exact), & Dan (Odin) @ Jillian's in Seattle.

Odin Beers I've Lovingly Ingested During My Visit & All Over Tarnation (ie Seattle & Tacoma):

Odin's Gift Ruby Ale

Thor's Intrigue 

(holy fucking Thorballs, this ale is amazing! A sour stout, cha!)

Odin Freya's Gold

Odin Smoky Bacon Ale 

(I had to bend my digestive morality & at least taste it... shuddup)

Odin's Pearl White Ale

Over a few tastes of what Odin had on tap, we chatted Dan up about how he got into the beer business. Originally a Canuckistanian, he previously worked at a Major who shall remain unmentioned but who's name resembles that of my #1 Minion. I knew there was something a bit off about him... With the desire to make unique beer with new twists, Dan felt he had to leave a major corporation to do so. Bypassing the whole home brewer stage that many begin with, Dan started Odin Brewing Company with 4 employees and is doing just that.

So, for the most totally excellent news on the horizon I promised to deliver (unlike Digiorno). Odin has started bottling their beer! In early February, the first shipment went north to Bellingham (WTF guys!) and the Seattle area should being seeing Odin bottles on the shelves by March. I thought the ever trendy and popular Smoky Bacon Ale would be their first choice to hit bottledom but Odin's gonna be pumping out the Ruby (one of my mouth's all time faves!!!) and the Kolsch at this time. Keep your eyes peeled, their beer is not something you want to pass up.

Odin & crew have a great attitude, solid business plan, excellent vision and cool used furniture; even with only having one eye and a duo of seeing-eye wolves to get by... I think they'll be going far and I'm happy to be right thur, drinkin' der beers as they do it.

Click here if you'd like to learn more about Dan's hair than someone who isn't his wife or hair stylist should ever know. Their website has had quite the makeover since I visited it last so seriously, check it out.

Glitter T's acquired! Dan gave me a freebie & MGD won his @ Jillians. Dan thoroughly tried to convince me the night this picture was taken that the girl shirts run small for a reason... hmmmmm.

the pissed liBEERian

Photo credits to MGD
& mutual editing credits to MGD and myself when I had to re-edit his editing. <3

Beveridge Place Pub Barleywine Bacchanal (2/25 thru 3/5)

I've been deeply entrenched in the craft beer scene since July 2010. During the last 7 months I've had many a barley wine pass my lips. However, we are now slowly transitioning into my first barley wine season and I'm stoked. Parkway will be hosting their annual Barley Wine Fest on April 30th, which I'm really looking forward to as I hear it's awesome. 

And starting this Friday @ 2p (through March 5th) Beveridge Place Pub will be dedicating 24 (twenty-effing-four!) taps to the Wine o' zee Barley.

Here's the lineup (I've highlighted what I am excited to try 'cause I know you care):

 

Alaskan Barleywine '07, '08, '09

Anacortes Old Sebastes '08, '09, '10

Anchor Old Foghorn '08

Anderson Valley Horn of the Beer '09

Avery Hog Heaven '10

Boulder Killer Penguin '09

Boundary Bay Old Bounder '10

Deschutes Mirror Mirror '09

Diamond Knot Icebreaker '10

Dick's Barleywine '10

Elliott Bay Old Portside '09

Elysian Cyclops '08

Fish 10 Squared '09, '10

Flying Dog Horndog '09

Full Sail Old Boardhead '08

Great Divide Old Ruffian '10,

Hale's Rudyard's Rare '10

Hopworks Urban Brewery Noggin Floggin '09

Hood Canal Breidablik '10

J.W. Lees Harvest Ale (firkin) '09

Lagunitas Old Gnarleywine '09

Left Hand Oak Aged Widdershins '10

Lost Abbey Angels Share ''10,

Lucky Lab Old Yeller '09

Mad River John Barleycorn '07

North Coast Old Stock '08, '09

Pike Old Bawdy '07, '08, '09, '10

Port Townsend '07

Scuttlebutt Old #1  '09

Sierra Nevada Bigfoot '09

Sierra Nevada Black Barleywine '10

Speakeasy Old Godfather '09

Stone Old Guardian '07, '08, '09

Three Skulls Wreckage '09

Victory Old Horizontal '10

In addition to the massive assortment of Barley Wine's featured, Beveridge Place will still have 8 handles devoted to 'normal' brews for the timid (and WEAK!) or in case your mouth hole needs a break. Also, don't miss these special nights during the event: 

Sun, Feb 27 - Vertical I   
Three years worth of brew from Alaskan & Anacortes 
Mon, Feb 28 - Vertical II   

Three years worth of brew from Pike & Stone

Tue, Mar 1 - Party like its 2007!  

Several 2007 vintage barleywines that will never be available again!

 Regardless of how many barleywines I end up tasting during the BPP Bacchanal, my life and soul will still not be complete until I have tried a McGuires I'll Have What the Gentleman on the Floor is Having Barley Wine. 

Funniest. Name. Ever.

Sleeping bag, toothbrush & mixed company appropriate sleepwear are all packed in anticipation of the super high ABVs doing what they were meant to...

the pissed liBEERian 

Barleywines are strong and may lead to a clothing optional status. Therefore I submit the picture above...

Share-A-Beer Potluck Round #3... ding ding ding - Fight!

Share-A-Beer Potluck #3 (taking place at Tacoma's very own Amocat Cafe) was a huge success on Saturday, February 12th. We had a decent turn out and more beer than we could possibly drink of course! As my 2 lovely minions (M1=MGD & M1.5=Basil) were having way too much fun and took nary a picture of the event, here are some photos of past Amocat Beer Potlucks to give you an idea of the lavish spread that occurs when beer bloggers, beer drinkers, beer brewers & beer lovers combine their forces for good:

Beers of mouth-holed noteworthiness that I tried...

• Big Al's Nut Warmer/Winter Warmer blend (growler we got from tour last wknd, total group favorite with it's subtle PB flavors. Went great with doughnuts and chocolate flavored potato chips)
• Slip Point Spicy Fish Wife (had a lingering spicy taste of infused jalapeno flavor, fun to taste but a pint would be overkill. We had jalapeno chips to pair it with which brought out the flavors nicely)
• Goose Island Pere Jacques 
• Epic Ales The Fuj (an ale made with black & white peppercorns)
• Ninkasi ReNewAle Irish Red Ale (Basil would like it noted that there is a four leaf clover on the label NOT a shamrock)
• Russian River Pliny the Elder (because what beer party is complete without someone bustin' out a Pliny)
• Dogfish Head Festina Peche (cue a 30min discussion about the 120min IPA incident with Metropolitan Market in Tacoma)
• Three Skulls Buccaneer Bacon Lager
• Hite! (honorable mention since it wasn't opened but we've been saying HITE!! for weeks just because it's fun)
• Midnight Sun Panty Peeler
• Great Divide Grand Cru
• Boulevard Harvest Dance Wheat Wine

Among the random collective of people representin' at Amocat, we were blessed with the presence of the Wingman Brewers crew. Sad for ya if you haven't heard about Tacoma's up and coming brewery of awesomeness. Check out the recent write up on Wingman by the Tacoma News Tribune.Word is that they are hoping to be 'officially' open within the next couple weeks. I'm crossing my fingers and everything else that it's sooner than later. Besides making beer, they are a really fun group to hang out with.

Cheers to a 'special' ending to a special evening,

the pissed liBEERian

Photo contributions by The RealMGD & my HLP (heterosexual life partner) Rebecca Scott
Beer Ratings by TheRealMGD

Parkway delivered!! And it's a...

...another amazing brewers night! Of the New Belgium varietal this time. What were you hoping for... a boy? A girl?

The following New Belgium options were on the lineup for our enjoyment, the ones I tasted are in bold:

• Dunkelweiss (cue the tutoring session on dunkels... can't remember how many minutes passed before I started tuning out but I think I learned something)
• Le Fleur Misseur (which got us all speaking with a froggy accent for a half minute after reading the title)
• Vrienden (a collaborative brew with Allagash, means 'friends' in Flemish. DELICIOUS!)
• Trippel
• Abbey
• Ranger IPA
• Trip VII Winter Here, Summer There
• Fat Tire Firkin 

Missing in action were the Fall Wild & Trip VI Fresh Hop. I only did a tiny pout for Parkway Sean since those were my 3rd & 4th choices of the night. Being the nice guy that he is, he gave me a new list with both options crossed off so I would stop asking for them repeatedly.

A tasty little spread!

My top picks for the night were the firkin'd Fat Tire and Vrienden Ale. The Vrienden Ale is very balanced with the perfect amount of dry, sour finish. Very sessionable, I could enjoy a few without having my mouth go into a perma-pucker. Brewed with endive and hibiscus, a lovely ruby color & floral bouquet. I really loved it. Plus I can officially add 'Tasting a Fat Tire on Firkin' to my Bucket List (& cross it right off) because I know my life (& soul) are more complete for having tried it. You have not had Fat Tire until you've had it from a firkin. It's ridiculous.

The Trip VII Winter Here, Summer There was delicious as well. One of my minions in training (also an avid home brewer and Black IPA lova) enjoyed it immensely and enjoyed a nice slap in the head from me when he got a hop leaf in his mouth and spit it out onto the floor. He has obviously not been schooled in the art of ghetto laminating dried hop leaves. I guess certain allowances must be made for those who haven't gone through their full training... sigh.

As usual, the schwag saga continues with a winning ticket for all three rounds. I won 2 Ranger IPA pint glasses, a super sweet New Belgium T-shirt (which I let TPG3 pick out for herself since she was awesome and arrived at Parkway early to get us the good spot I instructed her to), and the grand prize of a Patagonia embroidered New Belgium messenger bag. I didn't realize how nice the bag was until everyone back in my little corner of the tavern got super upset at my ignorance (& 3rd win) and excitement over winning it with my '253' ticket. Hahahaha, suck it bitches! Not to mention my unbridled, genuine, enthusiastic, sound-barrier-breaking yell of 'RIGHT HERE, WINNER!!!!!' every time my number was called. Like I can contain that? Guess I now know why Basil (Minion Edition 1.5) lovingly told me I really don't need a megaphone when I told her I wanted one.

Seat belt strap, cha!

As I left Parkway for the night, I had so much stuff to carry out that I 'accidentally' bumped into a few people. Since I'm a super polite gurl, I felt the need to throw out a 'sorry, pardon my winnings!' and 'oops, did my new bag bump you?' It was a grand evening with a ton of laughs, awesome ales, chats about Teen fiction and beer. Basically a Pissed LiBEERian night made in heaven. Also planned out my next road trip to a few 'must visit' breweries in Bend & PDX.

Stay tuned for more awesome stuff coming to Parkway! They have a host of brewers nights coming up in the next few months and Odin's Freya's Kolsch ale will be on tap soon. Plus... an amazing lineup of Russian River beers will be showing up at an undisclosed date/time. Think all kinds of lovely sours, the Elder & the Younger.

Hardly considered dry and a sour finish you couldn't dream of handling,

the pissed liBEERian

A heart full of Tap Night

 Celebrate your love (of beer!) this Valentine's Day by doing a Tap Night Tacoma pub crawl. This beautiful event takes place on the 2nd Monday of every month. Casks of the following beers will be tapped at the following locations in The 253 (feel free to just read the poster if you are too lazy to read the words that are coming out of my fingers):

• The Red Hot -Maritime Pacific Islander Dry-Hop Pale
• Parkway Tavern - Big Al Brewing Hop Villain Black IPA
• Doyle's - Greene King Abbot Ale
• The Swiss - Diamond Knot Industrial XIPA
• Engine House #9 - E9 Chocolate Stout

All casks are tapped at 6p sharp and last until the beer runs out! 

Cheers Big Ears!

taptaptappin' on heavens door,

the pissed liBEERian