Showing posts with label redhot. Show all posts
Showing posts with label redhot. Show all posts

Monday, May 9, 2011

Cos I'm TNT, I'm dyn-o-mite!

Howyagoing!? The Real MGD here, standing in for the PL on this momentous occasion: the TNT blog preceding the one year anniversary of the blessed event. As a lifetime member of CAMRA, I'm stoked that Tacoma has such a motivated group of publicans and Real Ale drinkers who dreamt this baby up and executed it.

While the taplist for the March TNT was a bit uninspiring, I showed up at the Park Way in the late afternoon with a full head of steam and decided that I'd make an effort to get around to all participating pubs this time around, come hell or Pissed LiBEERian.


The PW were their usual welcoming selves and I sipped a DFH Aprihop while awaiting the arrival of my better half who was working until 1800. Once joined up and fueled up, we headed off to The Red Hot to see what the Iron Horse Oak-Aged IPA was all about.


Photographic documentation of the PL's entrance led to the discovery of a stealthy interloper. I have no idea who or what this thing is, but am fairly certain that if the PL had seen it she would have soon been parts per million. My best guess is that the Cheshire Cat shagged a waterlogged Gremlin.


The atmosphere at TRH was pretty relaxed and the Iron Horse IPA was pretty reasonable while the Aprihop was a bit disappointing. DFH apparently have changed the formula this year and it’s not for the better IOHO. But we had things to meet and people to do, and the Cheshire Gremlin was still stalking the back of my mind, so we strolled down to Engine House No.9 for a pint of their Amarillo IPA on cask.

One whiff gave me the chills: butterscotch all the way, which is usually a bad sign in the nose of an IPA. Butterscotch or popcorn butter is a marker of infection or contamination and is to be avoided at all costs.


We quickly headed off to The Swiss, eager to put memories of ale confections behind us. The Swiss was its usual relaxed Monday night self and, as has been the pattern developing over the past year-plus, showing off some interesting ales in addition to the featured Hale’s Dry-Hopped Mongoose. As a bonus, we ran into my good mate and the guy I love to lock for, Jerry the Nomad Prop.


 Next stop was Doyle's and the Fullers was tasty but fairly routine at this point, especially after Swiss goodness.

  As all roads (in the world of the PL & myself) lead to Park Way, we finished off our night with a 2nd stop in.

SJ serving up pints from the Randall
TNT ='s 2 thumbs up from Justin


Dragging the PL away from the Park Way, never an easy task.
I mean seriously, can you blame her? Check out the taplist.
 
The announced brews for the 1st anniversary of TNT, hit it up in your mouth hole tonight at 6p:

Red Hot - Everybody's Brewing Dry-Hop Country Boy IPA
Parkway - Everybody's Brewing Imperial IPA
Doyle's - Fullers ESB
Swiss - Pike Dry-Hop Double IPA
E9 - E-9 Imperial Bourbon Barrel Stout



Tap Night Tacoma, it's better than a punch in the junk.

kind of a big deal,
The Real MGD
(with permission of the pissed liBEERian)



Photography & Writing by The Real MGD
Reading, approving, laughing & thanking by The Pissed LiBEERian





Wednesday, September 29, 2010

Time to tweek thangs...

Wednesday Sept. 22nd
Hitting up E9 for dinner tonight!! Took myself out on a date because I'm awesome and independent like that. Plus no one could meet up til later and I needed some vittles.

Enjoyed some Seamstress Union on tap to go with my fish sammy and TATER TOTZ!! holy gawd, lurv the death out of those little things. Per pissed liBEERian SOP, got in a pretty heated debate about Dogfish Head beer with my bar mates, but as always... I came out on top @ the end of it. Pretty stellar for a girl who labels herself as a bottom, eh? Let's face it, I know a thing or two about the awesome that is Dogfish Head beer. I did introduce some newbies to the greatness that is SU and they were compliant. However, how militant can one be when flat on the floor with a bar stool pressed into their neck while I'm sitting on it with a cute smile and saying "Here, try this." Lucky for them, they enjoyed it and I'm slowly learning that drinking solo in public is not for me, I need babysitting or at least semi-attentive supervision.

Dinner. Drinks. Moving on to...

The RedHot's Farewell to Summer Beer and Ice Cream Social
I already penned (typed... whatever) a post about the Red Hot and this particular event, a Red Hot affair in the 253, so I won't bore you with reiterating all I had to say about it. Here's the lineup for this fun event: Unibroue La Terrible (sans ice cream), Schooner Exact Gutter Punk'n w/ vanilla ice cream, Boundary Bay ESB, Sum-a-Dis Pilsner by Double Moutain & Ommegang Rare Vos.


Thursday Sept. 23rd
Top of Tacoma with MGD, Basil & TPG3
Back @ the old stompin' grounds for an entertaining evening in a 253 locale. Enjoyed some Schooner Exact 3 Grid & a Mocha Death by Iron Horse Brewery. IH somehow concocted a beer that tastes like amazing cold coffee minus the alcohol. Perfect breakfast drink, thanks Iron Horse for making my hungover mornings bearable and tasty-licious!!

** for those of you wondering... yes I drank on Friday, but it was just Shocktop **

Saturday Sept. 25th
BJ's in Southcenter with Miss Massey to soothe the sore and achy mess that was my body after the Weekend Warrior Workout.
Imbibed some Boulevard Single Wide IPA to accompany my grilled shrimp tacos and avocado rolls. Dee. Lish. Us. Had tasted Single Wide in the bottle a month or so ago with MGD, and it was mutually agreed upon that hitting some up on tap could be possibly most magical. This little happy mobile dwelling ale delivered like a manufactured home with a foundation. So I had multiple of course. My thoughts on the beer: a light amber pour with a thick head. lightly carbonated and smooth with a lacy after-coating. As you can see, scientific terms are my specialty.
Single Wide IPA in the gorgeous wknd sunshine.
After sharing a crazy morning workout and a day full of errands, two small appetizers to share on top of 2 big beers, made afternoon shopping extremely entertaining. Think trying on fur coats & granny sweaters over our clothes and buying hideous silk paisley luggage at a low low price of "we can't find the tag on this so can you just pay us to take it since it's so damn fugly?". Lots 'o laffs to be had that day.

later that night...

Hit up Puget Sound Pizza w/ MGD for some artichoke topped pie, super sucky service & Sierra Nevada Hop Harvest Nitro. It may or may not have gone unnoticed but I didn't scrape a single topping or piece of anything off my pizza, but it's worth mentioning now. Still trying to earn some star stickers on my 'eat pizza like a normal human being' chart so that I can win a trip to NYC. Not to mention, while reading the 'I saw you' section in the Seattle Stranger, I'm pretty sure I was mentioned in there twice. That makes for a darn stellar dinner in my book.

Aaaaaand since we can't do anything half assed, onto the PARKWAY we go!!!

Before mentioning any ales we consumed it has to be said that a Tap Night Tacoma poster was already up for display so I took a pikshur for easy referencing later. Fist bump of excitement, then blew it up. & I'm pretty sure there was a good 30m where I waxed poetic about the loss of Pluto as an official planet in our solar system. Thanks for listening, I wasn't drunk. Just deliriously tired. Runneth of the mouth hole syndrome begins.
We partook in all of the following ales: Left Hand Sawtooth Pale ale, Beer Valley Leafer Madness, Mad River Rorschach Wheat Wine. (whoa!!)


Sunday Sept. 26th
Literature & Libations book club meet up @ Parkway Tavern
Peeps in attendance were Basil, Laura, MGD and myself with a late edition of TPG3
Decent turn out of my peeps and we actually did a ton of reading, it was great and felt promising for the future of our little club. Literature on the menu for that evening was 'Gregor the Overlander' & 'He says Beer, She says Wine'. Damn we're productive & nerdy; at least it was rounded out by a Yankee game later in the afternoon. During our 8hr stint in our corner booth we had some/much of the following:

Rude Parrot IPA (my notes since I don't have a ratebeer.com account: golden pour with a medium lace and small head. tangy taste in the middle with a tart but yummy finish)
Lips of Faith/New Belgium Sah ti
L&L Admin... representing hardcore!
Basil sitll smiling among the mess
The scene unfolds...

Rude Parrot IPA & an effective bargaining chip.
As you can imagine, 8 hours spent in a bar can create a lot of hilarity but there is only one pied piper in this blog so I will leave you with a lesson that was hard learned (and earned) on my part. When soaking and stripping the label off of a beer bottle, the next step is to press it flat while it dries. Check. Usually... doing this in a book or magazine is ideal. This book SHALL NOT be a library book! Nor shall it be a library book about BEER. The inevitable will happen: when you are reading it at an L&L meeting, paraphrasing notes for ultimate beer knowledge retain-ment... all of sudden you look down and declare "what the balls is all this water damage doing in this book??!!" as your perfectly dried and pressed beer label flutters into your lap. Awesome. I should know better, considering where I work, but in my defense I did wrap it in a paper towel first. 

Best leave such heavy lifting to the professionals. I can't peel a label on a bottle but I sure know how to open one... with the proper tools. Some of us were meant for greatness, others will find their own path.

My misguided attempt to handle a label removal myself...
& hereby vowing to stick to what I know, bottle opening.
Oh what a world, what a world when kissing one's muscular bicep becomes the height of fashion.
So very truly yours,


the pissed liBEERian

P.S. Due to some of my friends current state's, I have been doing some thinking. Let's all say a small prayer that I don't get pregnant or have some infection requiring antibiotics... the blog will suffer and so shall you my dear readers. ;)

Wednesday, September 22, 2010

The Weekness in Me

Monday, Sept. 13th
Tap Night Tacoma numero uno, dos, tres, CUATRO, cinco, cinco, seis. Okay, just #4.  I have no control when Sublime songs start taking over my brain & mouth hole.  Did TNT a solid this time w/ MGD and TPG3 in tow.  Made it out to 3/5 of the participating pubs. Three way fist bump of local participatory goodness!!

Potion 9, Imperial Red, Seamstress Union in da Sun. So purdiful!

E9 ~ came for the Dry-Hop Imperial Red but stayed for an out of nowhere Seamstress Union tap & tried E9's new release: Potion 9. Enjoyed the Red, but loved the citrus flavor & wheaty goodness of the Potion 9. This tasty ale has more body than Marilyn Monroe. Yummy. However, I did gain some new info on E9's growler policies because really folks, what's accessible Seamstress Union if you can't take some home? Not a regular E9er so I don't have a huge adoration for the place, them being elitist bastards doesn't help their cause much after this evening in gaining a bigger place in my heart of hearts. Growler fills available only for their own brews and they will only fill their own growlers. What. the. fuck. ever. MGD did nab some stellar pics of pints though. Onto the next pub. Peace.

Red Hot ~ Serving up Everybodys Brewing Dry Hop Country Boy IPA all special like. Shared a full pint while aimlessly looking for a place to sit & watch Monday night football. Bar stools were vacated & we bellied up. Due to spending all of our $ at Brouwer's Hopfest, we were on a strict ale budget for the night. See Example A(le):

How destitute ale lovers drink when debit cards go missing and payday is a few days away.
  Trying to keep it a low key night and enjoy the event, we discovered teeny tiny (KEWT ALERT!!!!) tasters were only $1.50 each. Perfection. Sipped on some baby pints of Dogfish Head Burton Baton, Hale's Obrien's Harvest (cask), Airways Brewing Jet City ESB, Maui BC Coconut Porter & Boulevard Brewing Tank 7 Saison. As I continue to torture myself with visits to RedHot, I would like to mention the following noteworthy tidbits that continue to mold and shape my opinion of this establishment:

1. The smell of their food is stomach churning for me. It's well loved by many, but as soon as I notice that tube steak smell, I have to bounce soon after. Can't eat it & apparently can't be around it for long periods of time without my face trying to divorce my nose.
7. Found out that Schooner Exact just obtained a new harvest of raspberries so we may not have seen the last of Seamstress Union. Just when I was ready to say goodbye...
3.8. The RedHot is a place that I WANT to like, but don't all that much. They did score a few points this evening though. I am trying to be open minded in light of some upcoming events they are hosting which sound fun, so as of now they are off probation. Will report back near the end of September...

Showed up for the beer, stayed for the giveaways. Anytime I'm handed a red ticket stating "Keep this Coupon" with a randomly generated 6 digit number on the bottom... I'll be chillin' for a bit to see what my winnings might be.  With that being said, here is our batch of non winners: 747310, 747268, 747312, 747269. Really thought that last one would be something special. Meh.

Parkway Tavern ~ Event ale being served was Georgetown Brewing Lucille IPA & we also grabbed a final pint of Great Divide Titan on zee Randall. Washed it all down with 2/3 of a artichoke and spinach slathered garden burger. Nobody does a good slathering in my general direction like Parkway can, lemme tell ya.

Hump Day, Sept. 15th

AmPro Homebrew Contest Winner's ale on tap @ Parkway Tavern. Here is the 411 on the contest, from what I could decipher above the bar noise anyways. 53 entries taken in over over two months, most of them submitted within the first 2 weeks. Due to rating regulations on some site or another, many brewers entered themselves into the wrong categories for their beer type and were therefore declined.This statement was met by a resounding "boo" amongst the bar crowd until a snarky Parkway ale wench declared "Learn how to follow directions!" to be met with many a laugh and game show style clapping. An announcement of an Aphrodisiac Oyster Stout winning something or other was met with many a "woot woot" & catcalls all around. Mob mentality should never be overlooked, especially when it comes to sex. Yay sexy time.

Here is the lineup from L to R (& my random ass notes):


Goldmine Kolsch by Mark Guth (ABV 4.45%) Pissed LiBEERian randomly generated score: 2.6 out of 5
Have not experienced much kolsch style ale but this one had a nice body to it. Bitter finish & my notebook tells me that it was "Meh, only okay."
Dave's Pale Ale by David Greenwood (ABV 5.5%) PL Score: 3.4 out of 5
Was warned by the staff that this pale ale was very reminiscent of an IPA. So when the tasting sheet list did not match the way the beers were lined up in front of me, I thought for a bit that it was the Blood Fingers IPA. Very hoppy for a pale ale. Strong aroma (have learned that 'skunky' is a bad descriptive term) but with a sweet floral nose. Hazy caramel color, which seemed dark/unusual for a pale ale but lent to a crisp taste and finish.
Bloody Fingers IPA (such a sucker for a cool name) by Brian Tetrault & Ben Satterwaith (ABV 5.5%) PL gives it 3.6 out of 5
Very good IPA, in the book of this LiBEERian. Sweet hoppy smell that was not over powering with a light finish.
Dark Divide CDA  by Michael Hunt (ABV 7.1%) 2.4 out of 5
As I sat down and ordered my flight of ales, Michael's wife felt the need to introduce herself and shamelessly promote her husbands beer. Love it, yay wifey!
Sadly no notes were taken on this one, my friends must have all shown up by this time & I get distracted very easily. I didn't dislike it but it also did not leave a strong impression. For how dark this CDA was, it was very light bodied. Then again, I'm not sure that those two things are even related.

 Nicely done guys. Can't wait for the next competition! Truly a thing of beauty @ the low low price of $7.00, no?

As some friends departed for the Woody Brewer's night @ Red Hot, I stayed on at Parkway to enjoy some good conversation and tastes of the Ninkasi, 2 Beers (which my notes tell me I found thin, but with a floral nose and somewhat soapy taste) Fresh Hop, & Rogue Shakespeare Oatmeal Stout. There isn't much that gets me more excited than beer & literature coming together. It has to be said, I lurved the Rogue Shakespeare just be-fucking-cause.

Headed over to Red Hot to meet up with peeps and had a grand time riding (okay okay, just sitting next to) the big woody Deschutes barrel. I feel sorry for anyone within earshot of our conversation. There was a lot of TMI, even for THIS girl. Missed the prize giveaways but enjoyed a pint of the Abyss 2009. They might as well list it under the "malt" category of beers (if there is one, if not I just made it up...), the Abyss was SO thick. Makes sense that it was so black... do the math. Hahaha. Strong coffee taste, it took me awhile to get through this one. Had some of my friends pint of the Deschutes Miss Spelt Hefeweizen (so appropriate, now where did I leave that red pen?) which was scrumptious. Just for sitting around and having a ton of laughs, the swag guy gave me & my fwends a pair of Black Butte pint glass each. So for some of us, the night was not an entire loss.



Thursday Sept. 16th
Had many a house errand to do this evening, decided a libation was a must to get me through. Busted out my
Southern Tier Pumking Imperial Pumpkin Ale, hailed to be brewed with pagan spirit. (which one, I wonder?)

I think the following text messaging pretty much sums up my experience:
Me: Okay, whoa! Pumking is like drinking liquefied pumpkin pie with a very tart and "arghhhhhhh!" aftertaste.
MGD: Is that a good pirate "arghh!" or a bad mouthtaste "arghh!"?
(I promptly turned around to TPG3 and ask if she would like to share it with me. mauhahaha.)

My thoughts are that this pumpkin ale isn't bad, it's just a LOT to take. Goes in smooth, goes down all crazy like. Just like a... nevermind.  Maybe better as a taste just to experience the Pumking, not 22oz worth. Being that this ale carried a taste that I won't soon forget (and couldn't if I tried) it has me very excited for Elysian Brewing Company's Pumpkin Beer Fest in October. I have not tried that many pumpkin ales (so maybe I'm totally off on my assessment on the Pumking and will change my tune soon?) and would love the chance to try (small amounts of) many at the same time to compare and contrast, before they hook me up with some pumpkin carving action & costume contests.

Friday Sept. 17th 

@ my best fwends house very late Friday night. Stayed up til 2a making tissue paper puff balls & drinking DFHead Festina Peche. Can't believe we created such awesomeness for the party while managing to keep her hubby out of my bag of beer I had to store in their fridge over the weekend. Craftiness... Level 10. Beer hoarding... Level Expert. Check out my awesome entry into our cupcake decorating contest! Go Team Schooner Exact, I heart you, I really really do. I won't bother posting the other pics I took with these cupcakes later (per request), that might get me into some REAL trouble. (however, thnx Bex!)

Saturday Sept. 18th
Made it home from baby shower extravaganza weekend to partake in a Ladies Choice Private Beerfest w/ MGD. Sucked down (finally!) our growler of Schooner Exact Hopvine 15th Anniversary (I only had one, that beer is too much for this girl), DFHead Punkin Ale & a dry hopped St. Rogue Red ale. Very yummy indeedy doodly.

Had some good times catching up til about 3a pass out time, slept in WAAAAAY late then decided with it being 3p & sunny... should probably do something with the day. Which brings us to:

Sunday Sept. 19th
Road trippin' it up to Black Raven Brewery for the first time. Very cool interior. Think big wooden barn doors to the brewing rooms, huge over sized tables and chairs and a relaxed atmosphere. Oh... and free nuts with a nearby pizza place that delivers. Score! I hate it when I have to BYON everywhere.

Enjoyed a pint of the Trickster IPA and got a taster of all they offer. My commitment phobic tendencies really love the idea of a taster. All the variety one could want, but none of the sacrifice or obligation to see a pint through to the end if it's not for you. Taster @ Black Raven included (from light to dark beers):
  • Hoppy Lager Pilsner
  • Sun Thief Kristalweizen (an unfiltered German style wheat)
  • Hefeweizen
  • Totem Pale Ale
  • Trickster IPA
  • Tamerlane Brown Porter
  • 2nd Sight Strong Scotch Ale
  • La Petite Mort 2010 (very tasty!! French for 'the little death' & a metaphor for an orgasm. It basically felt like one in my mouth but I opted to only enjoy a wee bit since I'm sure a 'little death' and driving don't always work out when you are a woman & I was the captain of this trip.)
Decided to acquire some Tap House Grill libations in Bellevue as we made our way home.  Yay for 'build your own taster'!! Ordered up: Oskar Blues Gordon (tasted & smelled like strawberries without really being sweet), Boulder Hazed & Infused (didn't like it as much as I did out of the bottle on Virtual Beer Tasting night), Dogfish Head 90m IPA (mused that I could probably pick a DFH beer out of a blind tasting lineup), & a Boundary Bay Dry Hop Amber, which happened to feel like a shot of whiskey going down every time I swallowed.

Enjoyed pints of the Ninkasi Kraken, 2 Beers Summer Hop, Old Horizontal barleywine in addition to an Ahi Tuna sammy, Tipsy Corn & Salmon chowda and the She Devil sushi roll.  All while watching the Giants bend over for the Colts & stupid ass Redskins highlights that I am still pretending don't exist. Lame day for football in my world. Good thing I got the news on the Skins loss in OT to the effing Texans while I had many a beer in front of me. There's always next week...
Tap House Grill is a great place to belly up to the bar and enjoy the creativity in tap handle making. I am uber in love with the steampunk Dogfish Head handle. Briefly considered running behind the bar to see if it's little gears of happiness actually rotate.

'Twas decided that for a Sunday, enough was enough, and started the the journey out to the car to head back home. However, being the ale lovers that we are we had to stop next door @ Rock Bottom to see what their beer action was all about. Had a good time people watching @ the bar while sipping on some Jasmine Wheat & 'some kind of hopped Pale Ale'. (The Rock Bottom site is a pain in my ass to look up their beers on, so I'm really effing over it, 'some kind of hopped pale ale' it is.)


A pretty eventful & fun week, as they all usually are. Looking forward to a few slow ones coming up, most of my plans are written down with very erasable pencil. ;)

pissed liBEERian 

Photo credits - Pissed Libeerian & MGD.






Wednesday, September 15, 2010

Harvesty goodness coming your way...

*Update ~ removing an event for super secrecy reasons that were revealed @ Parkway last night & adding an event of muy importante-ness*

The time has come for scarves, yay! Oh and my wallet and liver may start a petition demanding that I pick and choose between beer tasting events, and stop trying to attend them all. Here is a list of awesome NW stuff (that I may or may not be at depending on the results of my petition) coming up for Fall:

Wed. Sept. 22nd ~ Parkway Tavern is hosting their 2nd Brewer's Night featuring Boulder Brewing. As of now they are scheduled to throw it down with Mojo (on tap & Randall), Hazed and Infused, and Flashback.
For those toting around a DD, then you can head to...
Wed. Sept. 22nd ~ RedHot is having a 'Farewell to Summer beer and Ice Cream social'. Yes, this means beer floats & I fully intend to pop my beer float cherry on this event. Hope RH knows how special this night should be fore me. Soft music, candle light, etc.
Sept. 24th - 26th ~ Fremont Oktoberfest & Brew-Ha-Ha 5k
Sept. 29th ~ Parkway Tavern. David vs. Goliath event. Schooner Exact & Big Al Brewing vs. Elysian & Pike. The line in the sand has been drawn & my calendar is cleared.

Oct. 1st thru 11th ~ Parkway Tavern & Red Hot will be exclusively featuring taps from Washington breweries during this time period. Can we say epic?
Oct. 1st - 2nd ~ Tacoma Craft Beerfest
Mon. Oct. 11th ~ 5th Tap Night Tacoma
Wed. Oct. 13th ~ Brouwer's Washington Beer Fest (Details TBA. However... beerfest + brouwer's = magic. Go ahead and count me in.)
Oct. 16th & 17th - Pumpkin Beer Fest @ Elysian Brewery in Capital Hill. 30+ pumpkin style ales and mudda effing punkin carvin!!!

To think, I shed a few small tears as August concluded when I imagined all the ale drinking antics and hop-portunities would end along with summer. In this case, I don't mind being wrong.