Who knew that beer could be so ADVENTageous?

'Twas cruising the interwebs the other day and came across a cool concept. The Beer Advent Calendar. I'm hoping you all know what an advent calendar is (the nadvent version seems like a viable option for some years...), but if not let me fill ya in. Usually comes in the form of a cardboard thingy with little flaps/doors that you open every day. Beginning on December 1st and counting down the days to the Big One. You know, Christmas. Chocolate & toys are usually found behind each door.

Constructing an advent calendar to fit beer bottles would be a lofty mission (I'm thinking 2x4's + table saw = something remotely resembling a huge wooden tree with cubby holes) and I'm 4 days too late at this point. I can still commit to drinking a beer every day until the 25th though!!

 I will keep updating as I make my way through December but here is what I've accomplished so far...

12/1 - H.U.B. Rise-Up Red @ Parkway Tavern
12/2 - Sierra/Dogfish Head Life and Limb collaboration stout @ Brouwers Cafe BigWood event
12/3 - Full Sail Red Label Session @ home (Christmas related side note: while watching Love Actually while decorating my house with holiday cheer)

'Tis the season 'n stuff.

the pissed liBEERian

Clear your schedules and get your drinking arm ready to go!

Take a peek at some of the fun events coming up for November, what the what?! I believe I'm going to have to clone myself another pissed liBEERian or get my minions to attend events on my behalf. There is just no way I can do it all!

I don't appreciate being teased with  pics of DFHead 90m IPA laciness that is on tap all the way in San Antonio. But even I can't argue that it's gorgeous.

Ta Da... Novembeer!

11/2 - Style Night featuring Fresh Hop Ales @ 99 Bottles, Federal Way 5-7:30p
11/4 - Tacoma Science Cafe @ Harmon Brewery, Tacoma 7p
11/4 thru 11/6 - Cask-O-Rama @ Beveridge Place Pub, Seattle 6p-12a
11/8 - Tap Night Tacoma #6, Tacoma 6-9p
11/11 - Walking Man Brewers dinner @ The Eastburn, Portland 6-9:30p
11/12 thru 11/4 - Hoping to fit in a pre-birfday jaunt down to PDX during this weekend for a Big Daddy Kane brewery crawl, Portland (Stay tuned! I will be blogging about the detailed, mapped out, Google created itinerary of this plan sometime next week...)
11/13 - Beer Trek 2010 @ Phinney Center, Seattle 7-10p
11/15 - Sierra Nevada 30th Anniversary Party @ Brouwer's Cafe, Fremont 5p
11/17 - The pissed liBEERian celebrates her 29th birthday! (I accept spankings in lieu of gifts)
11/17 thru 11/21 - Walking Man 10th Anniversary celebratory goodness @ Walking Man Brewing, Stevenson
11/18 thru 11/23 - Jetting off to New York for 5 fun (& ale) filled days with MGD. I am super stoked to hit up some east coast craft brew. Ithaca Flower Power and Iona (hailed as Brooklyn's Irish pub for those who aren't a fan of Irish pubs), you are 1st on my list.
11/24 - Honey, the Parkway Ruined Thanksgiving @ Parkway Tavern, Tacoma 5p (Hahahaha, I love the name! I don't care how jet lagged I am from flying in from NY the night before. I also don't care how energy deprived the mandatory All Staff conference leaves me the next morning, I am going to this event and dragging everyone I can with me.)

Hope you can make it out for a few of these events and support local craft beer, I know I'm going to do my darnedest. 

The pissed liBEERian

Confused about U.S. things like the rest of us? At least get the beer part sorted out for yourself.

The article below was published in Birmingham Weekly on 10/14/10. It contains some pretty interesting ideas for working your way through a few different styles and brewing companies to get a better understanding for American beer.  I've had 3 out of the 10 beers listed (Sierra Nevada Pale Ale, Stone Arrogant Bastard & the Dogfish Head 90 Minute IPA) so apparently I better get busy on the others if I want to round out my beer knowledge.

How to Understand American Beer

"As recently as the 1970s, America was the butt of jokes in world beer culture. There were only a few dozen breweries, all producing little more than straw-colored lagers with minimal flavor. Today, our country boasts over 1,600 breweries leading the world in creativity and quality in brewing. To better understand that transformation, I propose drinking ten different beers that illustrate the nature of modern American beer. Not all in one sitting.

1. The first beer in this round of exploratory drinking absolutely has to be Anchor Steam Beer. In the early 1970s, steam beer was the only style of beer indigenous to North America. I’d argue that in the last few decades Americans have created quite a few new styles, but steam beer is the godfather of them all and today’s craft brewers owe a debt of gratitude to Anchor for persevering through the darkest days of brewing on this continent.

2. Second on your beer tour should be Sierra Nevada Pale Ale, the first American pale ale ever brewed. The key point to learn from this beer is that it set the standard for American brewers amping up traditional English styles with extra hops and alcohol. The same pattern would lead to the American IPA, the double IPA, the American brown ale, and the American barley wine. Those categories now boast thousands of examples across the country, and it really all started in 1980 with Sierra Nevada Pale Ale.

3. After you ponder how three decades ago Americans took UK brewing traditions and created new styles of beer, toast the inspiration coming full circle with a BrewDog Punk IPA. BrewDog is a Scottish craft brewery that is heavily inspired by American craft brewing culture. Thirty years ago it was radical for American brewers to brew traditional Scottish ales. Today it’s radical for a Scottish brewery to produce an American-style IPA. And this influence continues to spread across the world.

4. Not only have we taken European beer styles in new directions, we have also perfected European beers in their original form. A great example of this is Allagash FOUR. It features four malts, four hops, four sugars, and four yeast strains, and it is every bit the equal of any quadruple brewed by any brewer in Belgium. Who needs to buy imports when beer as good or better is being brewed right here in the USA?

5. I’ll tell you who needs imports: me. While Americans have mastered almost every beer style known to man and created more than a few of our own, there are some European beers that we have yet to surpass, and Cantillon Saint Lamvinus is one of them. No one would argue Vinnie Cilurzo at Russian River is not a virtuoso in the field of brewing sour beers. But he still has not surpassed the mastery of the brewers and blenders at Cantillon, who have been perfecting the art of lambic brewing for over 100 years. As far as we’ve come, Belgium’s traditional lambic producers still have some secrets Americans have yet to uncover.

6. Next up is Samuel Adams Boston Lager. Not only is Boston Lager at the top of the heap when it comes to sales of American craft beer, the Samuel Adams brand deserves credit for keeping American craft beer alive during the late 90s, when the initial craft boom looked to many to be a fad that had passed. Lots of craft breweries from the first big wave folded, but Samuel Adams continued to grow and proved the segment had staying power.

7. Whiskey barrel-aged beer is entirely an American invention, and the brewery that started it all was Goose Island with their Bourbon County Brand Stout way back in 1992. And it’s still recognized as being among the best there is. Sip this one from a snifter and carefully ponder American creativity at its finest.

8. Although imperial stouts were not invented by Americans, the modern obsession with them started here. The phenomenon of crazed hordes traveling hundreds of miles for a chance at buying six bottles of one beer started with Three Floyds Dark Lord Imperial Stout. The beer debuted in 2004 and has hovered near the top of BeerAdvocate’s list of top beers in the world for most of its existence. It’s only available at the brewery, and only on one day a year. That day has turned into a massive beer festival with thousands of attendees who all bring and share beer. And it has spawned several very successful copycat events all centered around rare, hard to obtain imperial stouts. We have Three Floyds to thank.

9. I think nothing is more emblematic of modern Americans’ perspective on craft beer than our love of absurdly-hopped beers. And the most iconic example of that theme is Dogfish Head 90 Minute IPA. It was created by Sam Calagione, now the most recognizable spokesman for American craft brewing. 90 Minute is unique in that it doesn’t feature just two or three hop additions that are common for most beers; it is continuously hopped for a full 90 minutes during the boil. It’s nuts, it’s delicious, and no European brewer would ever have dreamed of such a thing.

10. And finally, the last beer you must drink to understand modern American brewing is Stone Arrogant Bastard. It was one of the first beers to defy classification to such a degree that a new catch-all category was created for it, American strong ale. It’s a robust 7% ABV, amber in color with a thick caramel malt backbone, and intensely hoppy. But the most American thing about it is the self-righteous diatribe screen-printed on every bottle, explaining how most drinkers aren’t worthy of the beer because they’ve wasted their lives drinking fizzy yellow light beer. American brewing is dosed with a lot of hubris and attitude, and Arrogant Bastard is the epitome of that."

Learning is growing & variety is the spice of life.

the pissed liBEERian

Time to tweek thangs...

Wednesday Sept. 22nd

Hitting up E9 for dinner tonight!! Took myself out on a date because I'm awesome and independent like that. Plus no one could meet up til later and I needed some vittles.

Enjoyed some Seamstress Union on tap to go with my fish sammy and TATER TOTZ!! holy gawd, lurv the death out of those little things. Per pissed liBEERian SOP, got in a pretty heated debate about Dogfish Head beer with my bar mates, but as always... I came out on top @ the end of it. Pretty stellar for a girl who labels herself as a bottom, eh? Let's face it, I know a thing or two about the awesome that is Dogfish Head beer. I did introduce some newbies to the greatness that is SU and they were compliant. However, how militant can one be when flat on the floor with a bar stool pressed into their neck while I'm sitting on it with a cute smile and saying "Here, try this." Lucky for them, they enjoyed it and I'm slowly learning that drinking solo in public is not for me, I need babysitting or at least semi-attentive supervision.

Dinner. Drinks. Moving on to...

The RedHot's Farewell to Summer Beer and Ice Cream Social

I already penned (typed... whatever) a post about the Red Hot and this particular event, a Red Hot affair in the 253, so I won't bore you with reiterating all I had to say about it. Here's the lineup for this fun event: Unibroue La Terrible (sans ice cream), Schooner Exact Gutter Punk'n w/ vanilla ice cream, Boundary Bay ESB, Sum-a-Dis Pilsner by Double Moutain & Ommegang Rare Vos.

Thursday Sept. 23rd

Top of Tacoma with MGD, Basil & TPG3

Back @ the old stompin' grounds for an entertaining evening in a 253 locale. Enjoyed some Schooner Exact 3 Grid & a Mocha Death by Iron Horse Brewery. IH somehow concocted a beer that tastes like amazing cold coffee minus the alcohol. Perfect breakfast drink, thanks Iron Horse for making my hungover mornings bearable and tasty-licious!!

** for those of you wondering... yes I drank on Friday, but it was just Shocktop **

Saturday Sept. 25th

BJ's in Southcenter with Miss Massey to soothe the sore and achy mess that was my body after the Weekend Warrior Workout.

Imbibed some Boulevard Single Wide IPA to accompany my grilled shrimp tacos and avocado rolls. Dee. Lish. Us. Had tasted Single Wide in the bottle a month or so ago with MGD, and it was mutually agreed upon that hitting some up on tap could be possibly most magical. This little happy mobile dwelling ale delivered like a manufactured home with a foundation. So I had multiple of course. My thoughts on the beer: a light amber pour with a thick head. lightly carbonated and smooth with a lacy after-coating. As you can see, scientific terms are my specialty.

Single Wide IPA in the gorgeous wknd sunshine.

After sharing a crazy morning workout and a day full of errands, two small appetizers to share on top of 2 big beers, made afternoon shopping extremely entertaining. Think trying on fur coats & granny sweaters over our clothes and buying hideous silk paisley luggage at a low low price of "we can't find the tag on this so can you just pay us to take it since it's so damn fugly?". Lots 'o laffs to be had that day.

later that night...

Hit up Puget Sound Pizza w/ MGD for some artichoke topped pie, super sucky service & Sierra Nevada Hop Harvest Nitro. It may or may not have gone unnoticed but I didn't scrape a single topping or piece of anything off my pizza, but it's worth mentioning now. Still trying to earn some star stickers on my 'eat pizza like a normal human being' chart so that I can win a trip to NYC. Not to mention, while reading the 'I saw you' section in the Seattle Stranger, I'm pretty sure I was mentioned in there twice. That makes for a darn stellar dinner in my book.

Aaaaaand since we can't do anything half assed, onto the PARKWAY we go!!!

Before mentioning any ales we consumed it has to be said that a Tap Night Tacoma poster was already up for display so I took a pikshur for easy referencing later. Fist bump of excitement, then blew it up. & I'm pretty sure there was a good 30m where I waxed poetic about the loss of Pluto as an official planet in our solar system. Thanks for listening, I wasn't drunk. Just deliriously tired. Runneth of the mouth hole syndrome begins.

We partook in all of the following ales: Left Hand Sawtooth Pale ale, Beer Valley Leafer Madness, Mad River Rorschach Wheat Wine. (whoa!!)

Sunday Sept. 26th

Literature & Libations book club meet up @ Parkway Tavern

Peeps in attendance were Basil, Laura, MGD and myself with a late edition of TPG3

Decent turn out of my peeps and we actually did a ton of reading, it was great and felt promising for the future of our little club. Literature on the menu for that evening was 'Gregor the Overlander' & 'He says Beer, She says Wine'. Damn we're productive & nerdy; at least it was rounded out by a Yankee game later in the afternoon. During our 8hr stint in our corner booth we had some/much of the following:

Rude Parrot IPA (my notes since I don't have a ratebeer.com account: golden pour with a medium lace and small head. tangy taste in the middle with a tart but yummy finish)

Elysian Men's Room Original Red

Issaquah Pumpkin Frog

Lips of Faith/New Belgium Sah ti

Russian River Damnation

Full Sail Lupulin Fresh Hop

L&L Admin... representing hardcore!

Basil sitll smiling among the mess

The scene unfolds...

Rude Parrot IPA & an effective bargaining chip.

As you can imagine, 8 hours spent in a bar can create a lot of hilarity but there is only one pied piper in this blog so I will leave you with a lesson that was hard learned (and earned) on my part. When soaking and stripping the label off of a beer bottle, the next step is to press it flat while it dries. Check. Usually... doing this in a book or magazine is ideal. This book SHALL NOT be a library book! Nor shall it be a library book about BEER. The inevitable will happen: when you are reading it at an L&L meeting, paraphrasing notes for ultimate beer knowledge retain-ment... all of sudden you look down and declare "what the balls is all this water damage doing in this book??!!" as your perfectly dried and pressed beer label flutters into your lap. Awesome. I should know better, considering where I work, but in my defense I did wrap it in a paper towel first. 

Best leave such heavy lifting to the professionals. I can't peel a label on a bottle but I sure know how to open one... with the proper tools. Some of us were meant for greatness, others will find their own path.

My misguided attempt to handle a label removal myself...

& hereby vowing to stick to what I know, bottle opening.

Oh what a world, what a world when kissing one's muscular bicep becomes the height of fashion.
So very truly yours,

the pissed liBEERian

P.S. Due to some of my friends current state's, I have been doing some thinking. Let's all say a small prayer that I don't get pregnant or have some infection requiring antibiotics... the blog will suffer and so shall you my dear readers. ;)

Idiot Sauvin... bringing people together since 8/28/10

 Due to not keeping a running post that I edited as each day went by, it has to be said: "The details of my revelry are a bit fuzzy." We'll see what all I can remember, it hasn't been too crazy in my little piece of the planet.

Wed. 8/25

Ale - (please keep in mind this list is divided by 2, although everything was shared) Avery Hog Heaven Barleywine, Scuttlebutt Hoptopia, Sierra Nevada 30th Anniversary Bock, Lagunitas Brown Shugga, Port Brewing 4th Anniv. IMP IPA. There may have been 2 additional ales consumed once we moved deck side but I do not recall. @ Steilacoom Pub we both tried the Elysian Mens Room Red. @ home we busted out the Bitches Brew (don't get kewt, that's the beer name) I've been saving, a recent Dogfish Head release.

Location & Companions -Jakes Bar & Bistro, Steilacoom Pub then on to MGD's house to watch "Lock Stock & Two Smoking Barrels"

411 - Got together, to seek out sunshine while casting away our troubles from a long work week & family troubles. However, by the time we made it out to Jake's, the sun was on it's descent and the wait for a deck table was long; so it never happened. Stupid golf tourney getting in the way of my Vitamin D, crowding the place up. My pasty stems will get evened out eventually, I'll keep wearing skirts in vain 'til summer is officially over.

  Very impressed with Jake's overall. Nice selection of ales on tap in addition to a long list of specialty rotating beers. Tried the snapper, Thai shrimp skewers and seafood fettuccine; all great in my mouth. Mouth feel: awesome. Can't wait for Jake's round two so we can kick back a bit more when it's not so crazy. Post Jake's we took a moonlit walk up to Steilacoom Pub, which was entertaining for me personally. I continue wearing this jean skirt I love although it gives me nothing but trouble. As it continues to ride up and up and up, all I can think is that these hips don't lie. Well they lied to me dammit!! Maybe it's too small and I'm living in a size 12 fantasy world. Eventually I gave up w/ my battle and just let it ride up to look like a big scrunchy denim belt around my waist. Whatever, who's going to say anything in Steilacoom?

  The pub was kinda dingy and I felt a bit out of place (maybe it was everyone staring while I adjusted my belt/skirt to cover my naughty bits as we walked in). Most likely it was the transition from Jake's to the Steilacoom Pub. Very different atmosphere. Grabbed pints of Elysian Mens Room Red which I've been excited to try. Pretty decent stuff, have to grab a bottle @ 99 to try in the comfort of my own home and review. I stopped after 1 pint (ie designated home finder)and MGD got a 2nd ale but I don't recall the name. It was no bueno apparently as his response was "One sip was good, we can go whenever. I'm not going to finish that." Weird, right? "No beer shall go unfinished" I declared while jumping up out of my hunter green plastic chair! So I did what a good gurl does, I downed the rest. Okay not really, I was over it & winding down so we walked back to the the car. What's a chick gotta do to get a damn piggy back ride 'round here?

  Drove home and was convinced that tonight was the night for some Bitches Brew. Holy flying spaghetti balls that was a dark beer. I don't mind stouts but I just wasn't expecting... well... THAT. (that = what I poured into my glass) MGD felt one sip of it was enough of a contribution (is this going to be a fucking theme? he's supposed to finish my gross beer) on his end so the rest was all mine to enjoy. Great... It wasn't bad but it's not a kind of beer that I can drink a lot of. Yet being the enthusiastic supporter that I am, I would never say not to trying/finishing/taking a bath in ANY Dogfish Head brew. Note to uninformed self: read the description online so at least proper expectations are in place. "a bold, dark beer that's a fusion of three threads imperial stout and one thread honey beer with gesho root." Got it.  

Thurs. 8/26

Ale -  Buffalo Bill's Orange Blossom Cream Ale, Boulevard BC Single Wide IPA, SE's SU (growler)

Location - MGD's house, watching Battlestar Galactica & contemplating why I've never finished a crossword puzzle besides the one's in People 'zine. I see "Ra is the Sun God" and lose all interest.

'Sup - 2nd trip to Tobacco Pipe & Cigar. Had a fun chat with an employee about awesome craft beer and revealed my much coveted holy grail location of Dogfish Head acquisition: MSM deli. He seemed totally worthy of knowing. Plus, he let me shamelessly promote this blog with minimal (noticeable) eye rolling. Next time I go, some Dogfish Head World Wide Stout damn well better still be there. Just sayin'. 

Hadn't had the Orange Blossom in a year or two, and even though I enjoyed it, pretty sour ale. I used to looooooooooooover it. Meh... movin' on up in the ale world. Single Wide IPA was good. I'm told IPA gets better when you let it warm up a bit. I think I need to sit down and let this phenomenon happen and see what I think. Right now, I just don't know. MGD thought it would be a great beer to try on tap so I take that as a personal mission. Naturally. Oh Siiiiiiingle Wide... where arrrrrrrrrre you?

  

Sat. 8/28

Parkway IPA Festival 2010

Totally popped my cherry on the Parkway IPA Festival Saturday. I was so excited for this event and believe me, they did not disappoint. Got all sexified post workout with Jo for the festivities, walked up 21st/I street and was like "whoa", the place was packed and hoppin'. Then I was like "whoa" because I hardcore tripped over the sidewalk. Fucking Tacoma. Haha, gotta start the night out right I guess.

Got our little blue star wrist stamp and headed right in to the back of the huge ass line. While I hate waiting for most things beer related, it did give me a sec to collect myself. Busted out my itemized IPA list with my top choices bolded for easy referencing. My preparation skills are to be envied, I should be an honorary Girl Scout (hint to Jo). Both pints and 6oz tasters were being served so @ this point my over stimulation hit a leve 5.6 due to the atmosphere, the prospect of getting some hops in my system and calculating just how many we could reasonably consume with no DD. 

I have to stop for a moment and say how much I heart Jo. 

She is always down to do random stuff that I enjoy & come up with, plus she is all kinds of enthusiastic about shamelessly promoting my blog. She wanted me to select her IPAs so that I could have the ultimate experience & try everything I wanted to. Good fwend right there. She's a keeper.

Each trip to the bar resulted in a double fisting. Round 1 left me feeling pretty bummed because my first choice, Elysian Idiot Sauvin, had already blown. DAMMIT. So we just went from there and ordered it all up at random. Didn't see any familiar faces within, so we headed outside. Pulled up a piece of brick and tried to remember what was in our 4 collective hands. This got more humorous as the night progressed. 

However, the Idiot Sauvin had a more divine plan for us. 

Invaded the brick space of the owner of Amocat Cafe and fellow IPA seeker and enjoyer. He happened to have an entire pint of Idiot Sauvin and offered it up graciously amidst my protests that "my lipgloss will effect the flavor! just sayin".  Ended up a threesome all night; talking beer, blogs, and our fave brewers. Had some random friends and family make appearances throughout the evening much to my delight.  It was a great time had by all.

It has to be said with much authority, that sharing tastings is a much easier endeavor with multiple people. We had approx. 15 different IPAs that night, at least that I kept track of. And one mystery pint left on our ledge by a previous group. Yes... I tried it. And have decided that it must be the one and only Our Lady of the Hop Hop Messiah ale we couldn't acquire earlier in the evening (despite the hints of iced tea-ness) Being the bravest one of the group, we'll never really know for sure, will we? So it's my call.

Here's a list of IPA's we were able to try that night (alphabetically of course)

(For non beer aficionados, ABV %: alcohol by volume & IBU: international bitterness units, measures the hoppy bitterness which is important in IPA drinkage for it can create the awesome Tracy IPA face. Sexy.)

• 2 Beers Infused Summer Hop (ABV 7.1, IBU 68)
• Airways First Class (ABV 5.5, IBU 40)
• Black Raven Trickster (ABV 6.8, IBU 67)
• Dogfish Head 90minute (ABV 9, IBU 90; like I wasn't going to have this one, cereal)
• Elysian Idiot Sauvin
• Georgetown Lucille Cask (ABV 7.2)
• Harmon Citra Single Hop (ABV 7.4, IBU 100)
• Hale's Nitro Supergoose (ABV 7.1, IBU 80)
• Hale's Over the Hop (ABV 8.8) Name was fitting, we could barely finish it was over the top/hop/top/hop. Majorly skunkified.
• Maritime Pacific Double Dry Hopped Imperial (ABV 7.5)
• Naked City Hoptrocity (ABV 9)
• Oskar Blues Gubna Imperial (ABV 10, IBU 100)
• Port Brewing Mongo Double (ABV 8.5)
• Southern Tier Randall (ABV 6.9) *this is the only beer I took notes on per Jo's reminder. "Notes: Mild." Yep, that's it. Hahahaha. Apparently I was still in the mind set 'I'm here for research!" After about 5 tastings I swiftly switched to 'I'm here to drink!' Yay for my granola bar dinner, I gotta sort out my food/drinking timing. Chaperones or those w/ sufficient amount of relationship credits to boss me around, feel free to apply within.
• Stone Double Dry Hopped (ABV 6.9, IBU 77)
• Walking Man Homo Erectus (ABV 9, IBU 100)
• Mystery Pint, why not? It's a night of revelry and I have a mouth of steel. Still convinced it was Our Lady of the Hop Hop Messiah...

Overall I call the night a success in my heart of hearts. I spent an hour trying to secure a veggie dog which led to a RedHot like experience I'm trying to get over, made my Tracy IPA face several times. (it's been awhile since that's come out, now that IPA's are befriending my mouth. MGD: you would have loved, they were hardcore faces) Had fun conversations and waxed poetic about Dogfish Head & Schooner Exact. I'm sure a haiku or two were written. Thanks to all who came out, new fwends and old, you made my 1st Parkway IPA Fest a memorable event. Good fwends and good ale go together like all things that are mutually awesome. Can't wait til round 2 next year and my first Barleywine Fest in April! In the meantime, will start thinking about organizing a Non-IPA Fest like all you pansies were talking about for a grip. ;)

Signing off with a happy tipsy smile,

Your pissed liBEERian

P.S. It has to be said that it's probably (definitely) time to call it a night when I've started searching for some lip gloss (B&B Works Liplicious Frozen Daquiri) I had lost weeks ago in the Parkway womens restroom. Good. Night.